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Pils 22

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 90% 80 % 4
Grain Weyermann - Carapils 1 kg 10% 78 % 4
Sum 10 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 2 min 4 %
Aroma (end of boil) Marynka 40 g 0 min 10 %
Whirlpool Lublin (Lubelski) 100 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 23 g ---

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