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Pils

0
  • 12.9
    Gravity BLG
  • 29
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • mordor
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7.5 kg 100% 82 % 4
Sum 7.5 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9.1 %
Boil Lublin (Lubelski) 20 g 30 min 5.4 %
Boil Lublin (Lubelski) 35 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
safale s-23 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 10 min

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