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Pils 2024/09

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Batch size

  • 300 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 385.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 243 liter(s)
    Mash size
  • 324 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess LME - Pilsen Light 75 kg 92.6% 78 % 4
Grain Briess - Carapils Malt 6 kg 7.4% 74 % 3
Sum 81 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 300 g 60 min 7.9 %
Boil Lublin (Lubelski) 200 g 20 min 3.7 %
Boil Saaz (Czech Republic) 400 g 10 min 3.7 %

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