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Pils 2023

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 93.6% 81 % 4
Grain Weyermann - Carapils 0.3 kg 6.4% 78 % 4
Sum 4.7 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 80 min 9.9 %
Boil Saaz (Czech Republic) 30 g 25 min 3 %
Boil Saaz (Czech Republic) 30 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 60 g Fermentis

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