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PILS 2018 - v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
8.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 87.2% 81 % 26
Sugar cukier 0.5 kg 12.8% 100 % 0
Sum 3.9 kg

Hops

60 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 40 g 90 min 11.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 20 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 100 ml ---

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