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Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
66 C 15 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 6 kg 92.3% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7.7% 79 % 25
Sum 6.5 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4 %
Boil Marynka 30 g 60 min 8.8 %
Boil Saaz (Czech Republic) 20 g 30 min 4 %
Boil Marynka 0 g 30 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 10 ml White Labs

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