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Pils #2

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  • 14.7
    Gravity BLG
  • 54
    IBU
  • 6.1 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • kocór
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 4 kg 61.5% 79 % 7
Grain Weyermann - Bohemian Pilsner Malt 2 kg 30.8% 81 % 4
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

54 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 60 min 8 %
Boil Premiant 30 g 30 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4.5 %
Dry Hop Saaz (Czech Republic) 30 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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