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pils 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 71 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 30 min
72 C 30 min
77 C 3 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.8 kg 91.3% 81 % 4
Grain Monachijski 0.2 kg 3.1% 80 % 16
Grain Briess - Carapils Malt 0.2 kg 3.1% 74 % 3
Grain zakwaszający 0.15 kg 2.4% 74 % 3
Sum 6.35 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W-34/70 Lager Slant 200 ml ---

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