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Pils 2

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 47.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 79.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 11.4% 79 % 10
Grain Strzegom Monachijski typ I 0.4 kg 4.5% 79 % 16
Grain Karmelowy Jasny 30EBC 0.4 kg 4.5% 75 % 30
Sum 8.8 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 45 g 60 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Dry 22 g Lallemand

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