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PILS #19

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 336 liter(s)
    Mash size
  • 432 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Bohemian Floor Weyermann 90 kg 93.8% 79 % 3.75
Grain Carahell 6 kg 6.3% 74 % 25
Sum 96 kg

Hops

39 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 430 g 60 min 15.6 %
Whirlpool Saaz 2500 g 15 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 4000 ml White Labs

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