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pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 96.2% 81 % 4
Grain carabody 0.2 kg 3.8% 75 % 6
Sum 5.2 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
First Wort EXP-2 (PH) 30 g 60 min 8 %
Dry Hop EXP-2 (PH) 110 g 5 day(s) 8 %
Boil EXP-2 (PH) 60 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining wirflock 1 g Boil 5 min
Water Agent NaCl 4 g Boil 60 min

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