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Pils

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
72 C 70 min
76 C 15 min

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Fermentables

12.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 92.1% 82 % 4
Grain Viking Munich Malt 0.4 kg 5.3% 78 % 18
Grain Weyermann - Acidulated Malt 0.2 kg 2.6% 80 % 6
Sum 7.6 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 25 g 50 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Sybilla 20 g 15 min 3.5 %
Boil Lublin (Lubelski) 20 g 3 min 4 %
Boil Sybilla 20 g 3 min 3.5 %
Boil Marynka 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

Notes

  • 32 litry, 13,5 blg, Drożdże ze startera.
    Dec 1, 2016, 7:56 PM

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