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PILS #16

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 336.9 liter(s)
    Mash size
  • 433.1 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Bohemian Floor Pilsner Weyermann 90 kg 93.5% 79 % 3.75
Grain CaraHell 6.25 kg 6.5% 74 % 25
Sum 96.25 kg

Hops

52 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 200 g 60 min 15.6 %
Whirlpool Vital 2500 g 15 min 13.5 %

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