PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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1 %Dry hopping loss
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Mangrove Jack's CRAFT PILS | 2.2 kg 56.4% | --- % | --- |
Liquid Extract | Bruntal jasny | 1.7 kg 43.6% | --- % | 26 |
Sum | 3.9 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Saaz (Czech Republic) | 28 g | 7 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
M54 Californian Lager | Lager | Dry | 10 g | Wyeast Labs |