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Pils

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Monachijski 1 kg 25% 80 % 16
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 15 g 10 min 13.5 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %
Dry Hop Mosaic 25 g 10 day(s) 10 %
Dry Hop Nelson Sauvin 25 g 10 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
gozdawa Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min

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