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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 82.5% 81 % 4
Grain Monachijski 1 0.4 kg 10% 80 % 16
Grain carapils 0.3 kg 7.5% 74 % 3
Sum 4 kg

Hops

42 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer Mittelfruch 30 g 60 min 6 %
Boil hallertauer mittelfruch 30 g 30 min 6 %
Boil hallertau mittelfruch 40 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
s 34-70 Lager Slant 150 ml ---

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