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pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

6.8 BLG
Type Name Amount Yield EBC
Liquid Extract gozdawa pils 1.7 kg 100% 100 % ---
Sum 1.7 kg

Yeasts

Name Type Form Amount Laboratory
w pakiecie Lager Dry 10 g ---

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