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Pils

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  • 11.7
    Gravity BLG
  • 25
    IBU
  • 4.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lichtus
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 64% 80.5 % 4
Grain BESTMALZ - Best Minich 1.5 kg 24% 80.5 % 16
Grain Słód pszeniczny Bestmalz 0.5 kg 8% 82 % 5
Grain Weyermann - Carapils 0.25 kg 4% 78 % 4
Sum 6.25 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Spalt 42 g 60 min 2.9 %
Boil Marynka 8 g 60 min 8.8 %
Boil Lublin (Lubelski) 20 g 60 min 4 %
Aroma (end of boil) Spalt 30 g 5 min 5.5 %

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