PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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41.1 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7 kg 82.4% | 80 % | 2.5 |
Grain | Strzegom Monachijski typ I | 1 kg 11.8% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.5 kg 5.9% | 78 % | 4 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Aroma (end of boil) | Magnum | 30 g | 3 min | 13.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 60 g | 1 min | 4 % |
Aroma (end of boil) | Mandarina Bavaria | 60 g | 1 min | 10 % |