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PILS

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  • 15.9
    Gravity BLG
  • 59
    IBU
  • 6.7 %
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • kh1234
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 61.7% 81 % 4
Grain Monachijski 1 kg 12.3% 80 % 16
Grain Caramunich® typ I 2 kg 24.7% 73 % 80
Grain zakwaszający 0.1 kg 1.2% --- % ---
Sum 8.1 kg

Hops

59 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 70 min 13.5 %
Boil Hallertau 30 g 40 min 4.5 %
Boil Hallertau Blanc 30 g 20 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 10 g Boil 15 min

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