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Pils

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.05 kg 81.8% 80.5 % 2
Grain Strzegom Monachijski typ I 0.5 kg 10.1% 79 % 16
Grain Briess - Carapils Malt 0.3 kg 6.1% 74 % 3
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Sum 4.95 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 5 min 13.9 %
Boil Chinook 15 g 15 min 13.9 %
Boil Marynka 30 g 60 min 7.4 %
Aroma (end of boil) Hallertau 30 g 5 min 5.5 %

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