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Pils

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  • 11.7
    Gravity BLG
  • 32
    IBU
  • 4.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Gregor
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 12 kg 85.7% 80 % 4
Grain Briess - Pale Ale Malt 1 kg 7.1% 80 % 7
Grain Strzegom Monachijski typ II 1 kg 7.1% 79 % 22
Sum 14 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.4 %
Boil Saaz (Czech Republic) 30 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil Magnat 30 g 30 min 11.2 %

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