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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 40 min
72 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 88.2% 80 % 4
Grain Weyermann - Carapils 0.5 kg 9.8% 78 % 4
Grain zakwaszajacy 0.1 kg 2% 1 % 0
Sum 5.1 kg

Hops

43 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 150 ml Fermentum Mobile

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