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pils 12 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 35 min
72 C 20 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 90% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 40 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %
Whirlpool Tradition 20 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc t 1.1 g Boil 10 min

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