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Pils #12

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 385 liter(s)
    Mash size
  • 495 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 105 kg 95.5% 81 % 4
Grain Weyermann - Carapils 5 kg 4.5% 78 % 4
Sum 110 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 300 g 60 min 10 %
Aroma (end of boil) Mandarina Bavaria 500 g 5 min 10 %
Whirlpool Mandarina Bavaria 500 g 15 min 10 %
Whirlpool Huell Melon 750 g 15 min 8.9 %

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