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Pils

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  • 11.2
    Gravity BLG
  • 6
    IBU
  • 4.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ski-ba
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Strzegom 4 kg 81.6% 80 % 4
Grain Słód pszeniczny Bestmalz 0.9 kg 18.4% 82 % 5
Sum 4.9 kg

Hops

6 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Comet 20 g 0 min 8.3 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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