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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 70% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 10% 75 % 30
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 15 min 10 %
Boil Marynka 40 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 12 g Fermentis

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