PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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325.5 liter(s)Mash size
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418.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
95 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 90 kg 96.8% | 81 % | 5 |
Grain | Weyermann - Carapils | 3 kg 3.2% | 78 % | 4 |
Sum | 93 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 350 g | 60 min | 11 % |
Aroma (end of boil) | Oktawia | 500 g | 5 min | 7.1 % |
Whirlpool | Oktawia | 1000 g | 15 min | 7.1 % |