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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.5 kg 90% 80.5 % 2
Grain Briess - 2 Row Carapils Malt 0.5 kg 10% 75 % 8
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin 50 g 60 min 4 %
Boil Lublin (Lubelski) 40 g 15 min 4 %

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