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pils 10 kopian nepomucen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 84.3% 81 % 4
Grain Cara-Pils/Dextrine 0.5 kg 9.8% 72 % 4
Grain Strzegom Pszeniczny 0.3 kg 5.9% 81 % 6
Sum 5.1 kg

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