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Pils #10

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 316.8 liter(s)
    Mash size
  • 407.3 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 87.5 kg 96.7% 81 % 4
Grain Weyermann - Carapils 3 kg 3.3% 78 % 4
Sum 90.5 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 150 g 60 min 11 %
Aroma (end of boil) Iunga 500 g 10 min 11 %
Whirlpool Iunga 2000 g 10 min 11 %

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