PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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30 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.62 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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36.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 15 min |
72 C | 65 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | soufflet pilzneński | 6 kg 92.3% | 80 % | 4 |
Grain | soufflet pszeniczny | 0.5 kg 7.7% | 80 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 50 g | 80 min | 2.9 % |
Boil | Saaz (Czech Republic) | 30 g | 20 min | 2.9 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 0 min | 2.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 1000 ml | Fermentis |