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Pils 1

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 89.5% 81 % 4
Grain Monachijski 0.2 kg 10.5% 80 % 16
Sum 1.9 kg

Hops

55 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Marynka 15 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Ale Liquid 30 ml Fermentum Mobile

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