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Pilneński Karmel

0
  • 11.4
    Gravity BLG
  • 23
    IBU
  • 4.6 %
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Denykg
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 89.3% 80 % 4
Grain Strzegom Karmel 600 0.3 kg 5.4% 68 % 601
Adjunct Płatki owsiane 0.3 kg 5.4% 85 % 3
Sum 5.6 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Merkur 10 g 60 min 14 %
Boil Merkur 10 g 20 min 14 %
Boil Merkur 10 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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