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Pijmy kwacha

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 34.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Pale Ale 5.5 kg 55% 80.5 % 6
Grain Bestmalz - Pszeniczny 3.5 kg 35% 82 % 6
Grain Acid Malt 1 kg 10% 58.7 % 6
Sum 10 kg

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 23 g ---

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