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Pijalne

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.1 kg 63% 80 % 35
Dry Extract WES ekstrakt słodowy jasny 1.5 kg 18.5% 80 % ---
Sugar cukier 1.5 kg 18.5% --- % ---
Sum 8.1 kg

Hops

55 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Chinook 30 g 60 min 13 %
Boil Simcoe 30 g 10 min 13.2 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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