PL | EN

  1. Dashboard
  2. Public recipes
  3. PIJ PIWO I TYJ

PIJ PIWO I TYJ

0
  • 14
    Gravity BLG
  • 39
    IBU
  • 5.8 %
    ABV
  • 22
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ATOM
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
22 SRM
Type Name Amount Yield EBC
Grain PALE ale 6 kg 88.2% --- % 7
Grain Pszeniczny 0.5 kg 7.4% --- % 6
Grain Strzegom Barwiący 0.3 kg 4.4% 68 % 1300
Sum 6.8 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 50 min 12.4 %
Boil Citra 15 g 30 min 12 %
Boil Mosaic 20 g 30 min 12.4 %
Aroma (end of boil) Citra 45 g 0 min 12 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Herbata Earl Grey 300 g Boil 15 min

Discussion