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Pierwszy Wit

0
  • 11.7
    Gravity BLG
  • 6
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • Witbier
    Style
  • mizw
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
Type Name Amount Yield EBC
Liquid Extract Gozdawa 3.4 kg 100% --- % ---
Sum 3.4 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Classic Belgian Witbier Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Jałowiec 25 g Boil 15 min
Spice Kolendra 25 g Boil 15 min
Spice Curacao 20 g Boil 15 min
Spice Skórka Pomarańczy 20 g Boil 15 min

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