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pierwszy stout

0
  • 12.4
    Gravity BLG
  • 30
    IBU
  • 5 %
    ABV
  • 29.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ayafen
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 0 min
68 C 50 min
72 C 5 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Viking Munich Malt 1 kg 19.2% 78 % 22
Grain Płatki owsiane 0.6 kg 11.5% 60 % 3
Grain Carafa III 0.2 kg 3.8% 70 % 1400
Grain Strzegom Czekoladowy jasny 0.25 kg 4.8% 68 % 400
Grain Jęczmień palony 0.15 kg 2.9% 55 % 1000
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Whirlpool Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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