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Pierwszy RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

29.6 BLG
14.5% ABV
98.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.3% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 8.3% 73 % 1001
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Weyermann - Carafa II 0.5 kg 8.3% 70 % 1050
Sum 6 kg

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