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Pierwszy OS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 65.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.7% 68 % 1200
Grain Jęczmień palony 0.1 kg 2.9% 55 % 1100
Grain Strzegom Monachijski typ I 0.3 kg 8.6% 79 % 16
Grain Weyermann - Carapils 0.15 kg 4.3% 78 % 4
Grain Strzegom Barwiący 0.1 kg 2.9% 68 % 1300
Grain Płatki owsiane 0.35 kg 10% 85 % 3
Sum 3.5 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml Safale

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