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Pierwszy lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 89.4% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 10.6% 75 % 30
Sum 4.7 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 4.5 %
Boil Premiant 25 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 1 min 4.5 %
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 22 g Lallemand

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