PL | EN

  1. Dashboard
  2. Public recipes
  3. Pierwszy lager

Pierwszy lager

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

9.8 BLG
3.8% ABV
2.2 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Light 1.7 kg 50% 78 % 7
Sugar Gozdawa 1.7 kg 50% --- % ---
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Dry 11.5 g ---

Discussion