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pierwszy lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

11.9 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 80% 80.5 % 2
Grain Briess - Munich Malt 10L 1 kg 20% 77 % 20
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz 60 g 60 min 4 %
Boil Saaz (Czech Republic) 40 g 10 min 4 %

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