PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 45.9% | 90 % | 621 |
Liquid Extract | Bruntal Liquid malt extract LIGHT | 1.7 kg 45.9% | 80 % | 30 |
Grain | Jęczmień palony | 0.3 kg 8.1% | 55 % | 985 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 25 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 15 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
-
Warka numer 2 - Dry Stout
Przepis pochodzi z książki Domowe Piwo pana Adriana Banachowicza
Hmm. Czy piwo nie będzie za ciemne i za mało goryczkowe?
Sep 17, 2017, 9:39 AM