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Pierwszy Blondas

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  • 15.7
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • biater
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 10 min
76 C 0 min

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Fermentables

15.7 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 5 kg 87% --- % 7
Grain Abbey Castle 0.25 kg 4.3% 80 % 45
Grain Cara Blonde - Castle Malting 0.25 kg 4.3% 78 % 20
Grain Weyermann - Carapils 0.25 kg 4.3% 78 % 4
Sum 5.75 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 14 g 60 min 7 %
Boil Galaxy 10 g 60 min 15 %
Boil Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3522 Belgian Ardennes Ale Dry 11 g Wyeast Labs

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