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Pierwszy

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  • 13.1
    Gravity BLG
  • 32
    IBU
  • 5.3 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Kolbi1998
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 74.8% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 18.7% 79 % 22
Grain Caraaroma 0.05 kg 0.9% 78 % 400
Grain Strzegom Karmel 600 0.05 kg 0.9% 68 % 601
Grain Dekstrynowy 0.25 kg 4.7% 79 % 15
Sum 5.35 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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