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Pierwsze Polish APA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Liquid Extract BA Płynny Pale Ale 1.7 kg 87.2% --- % ---
Dry Extract BA Suchy Jasny 0.25 kg 12.8% --- % ---
Sum 1.95 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 12 g 60 min 10.4 %
Boil Puławski 10 g 20 min 8.9 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 2.5 %
Aroma (end of boil) Amora Preta 10 g 5 min 9 %
Dry Hop Amora Preta 10 g --- 9 %
Dry Hop Książęcy 20 g --- 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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