PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 2.5 kg 65.8% | 81 % | 26 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1 kg 26.3% | 80 % | 30 |
Grain | Płatki owsiane | 0.3 kg 7.9% | 85 % | 3 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Vic Secret | 30 g | 5 min | 16.3 % |
Aroma (end of boil) | Topaz | 40 g | 5 min | 15 % |
Aroma (end of boil) | Huell Melon | 30 g | 5 min | 7.5 % |
Aroma (end of boil) | Equinox | 30 g | 5 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP007 - Dry English Ale Yeast | Ale | Liquid | 40 ml | White Labs |