PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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11.3 liter(s)Boil size
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20 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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54 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 50% | 80 % | 5 |
Grain | Briess - Pale Ale Malt | 2 kg 50% | 80 % | 7 |
Sum | 4 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 22 g | 75 min | 10 % |
Boil | Sebilla | 20 g | 45 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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nie wiem co robie
Jan 22, 2021, 11:37 AM